I just don’t know if I could do it. That said, I’m not so much of a snob, but I like my coffee black and so medium/mild roasts are best because the others can taste burned to me.
I had “peaberry” Kona coffee a number of years back and it was delightful. As a rule I like Kona coffees.
I get a little push back from the real coffee snobs at work. You know, the ones that have the commercial grade espresso machines in their kitchens, $1,000 grinders and spend time learning how to make foam art. They say there is better coffees out there besides Kona.
I don’t care.
I appreciate the amazing flavor of a good Kona grind, and the fact it doesn’t give me heartburn afterwards. And for those that don’t know, don’t buy the so called Kona blends. You’ll get 10% Kona and the rest…whatever. You will not gain the flavors and lack of acidity that a 100% Kona gives. My only wish is that I could find a 100% Kuerig Kona pod. It would be my unicorn.
Thank you Brother for boldly going where most of us would not go. The idea of drinking “poop” coffee isn’t appealing to me, let alone unethically harvested “poop” coffee. You know, was it thoroughly washed, was it even eaten by a civet or is it just lightly roasted. Like you, I’ll just stick with my medium roasted coffee. ☕️
Goddamnit Glenn! Don't be drinkin' poop coffee! 🤣🐿😁
I’m very glad to see an HONEST review.
I just don’t know if I could do it. That said, I’m not so much of a snob, but I like my coffee black and so medium/mild roasts are best because the others can taste burned to me.
I had “peaberry” Kona coffee a number of years back and it was delightful. As a rule I like Kona coffees.
I get a little push back from the real coffee snobs at work. You know, the ones that have the commercial grade espresso machines in their kitchens, $1,000 grinders and spend time learning how to make foam art. They say there is better coffees out there besides Kona.
I don’t care.
I appreciate the amazing flavor of a good Kona grind, and the fact it doesn’t give me heartburn afterwards. And for those that don’t know, don’t buy the so called Kona blends. You’ll get 10% Kona and the rest…whatever. You will not gain the flavors and lack of acidity that a 100% Kona gives. My only wish is that I could find a 100% Kuerig Kona pod. It would be my unicorn.
Thank you Brother for boldly going where most of us would not go. The idea of drinking “poop” coffee isn’t appealing to me, let alone unethically harvested “poop” coffee. You know, was it thoroughly washed, was it even eaten by a civet or is it just lightly roasted. Like you, I’ll just stick with my medium roasted coffee. ☕️